When you think of a delicious, flavorful lasagna, it’s hard not to picture Gordon Ramsay’s signature recipe.
The renowned chef has created a lasagna that is incredibly delicious and relatively simple to make, bringing a restaurant-quality experience to your home.
The recipe boasts a rich and delicious blend of beef mixture combined with perfectly seasoned spices and a smooth cheese sauce.
As you layer the freshly prepared lasagna sheets with the creamy sauce and meaty filling, you’ll realize that it is a truly unique dish that deserves a spot on your dinner table.
How to Make Gordon Ramsay Lasagna
Ingredients List
- 2 tbsp olive oil
- ½ medium onion, grated
- 1 large carrot, grated
- 2 cloves garlic, crushed
- Black pepper
- 2 pinches dried oregano
- 16-20 oz. ground beef
- 2 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 2 tbsp red wine
- 1 16 oz can tomatoes
- 2-3 oz milk
- Salt and freshly ground pepper
- For the béchamel sauce:
- 1 oz butter
- 50 ml milk
- Pinch of ground nutmeg
Step-by-step Process
Step 1:
Start by heating 2 tbsp of olive oil in a pan.
Add the grated onion, carrot, and crushed garlic cloves.
Cook on medium heat until the vegetables are softened.
Season with salt and black pepper to taste.
Step 2:
Next, add the ground beef to the pan and brown it, breaking it up with a wooden spoon.
Once the meat is fully cooked, stir in the tomato puree, Worcestershire sauce, bay leaf, dried oregano, and red wine.
Add the canned tomatoes to the pan, breaking them up with your wooden spoon.
Step 3:
Bring the sauce to a boil and then reduce the heat to a gentle simmer.
Cook the mixture for approximately 30 minutes, stirring occasionally.
Season with salt and pepper as needed.
Step 4:
In a separate saucepan, melt 1 oz of butter over low heat.
Add 50 ml milk and a pinch of ground nutmeg while whisking continuously.
Keep whisking the sauce until it thickens and reaches your desired consistency.
Step 5:
Preheat your oven to 375°F (190°C).
Begin by spreading a thin layer of meat sauce over the bottom of an oven-safe dish.
Add a layer of lasagna pasta sheets (fresh or dried, depending on your preference) on top.
Step 6:
Pour your béchamel sauce over the pasta sheets and sprinkle with a pinch of black pepper.
Add another layer of meat sauce, followed by another layer of pasta sheets.
Repeat this process until you have used up your meat and béchamel sauces, ending with a layer of pasta sheets.
Finally, sprinkle any remaining béchamel sauce and a few pinches of grated cheese over the top layer of lasagna.
Step 7:
Bake the lasagna in the oven for 30-35 minutes or until the top is golden and bubbly.
By following these steps, you will create a delicious, classic lasagna that is sure to impress your friends and family.
Side Dishes For Gordon Ramsay Lasagna
Gordon Ramsay’s Lasagna is a delicious Italian dish combining traditional flavors with a fresh taste.
To further elevate your meal, consider adding the following side dishes, which will complement the lasagna perfectly.
Garlic Bread
Garlic bread is a classic accompaniment to lasagna, offering a crunchy texture to contrast the rich, creamy layers.
You can easily create your garlic bread by applying butter and minced garlic onto sliced Italian bread, then baking it in the oven until golden brown.
The aroma of this fresh, homemade garlic bread will enhance your dining experience.
Caesar Salad
A light, refreshing Caesar salad can provide a nice balance to the robust flavors of lasagna.
This classic Italian salad will complement your main course effortlessly with crisp Romaine lettuce, juicy tomatoes, and a tangy dressing.
Add homemade croutons and shavings of Parmesan cheese for extra flavor and texture.
Ingredients Substitutes
Ground Beef
If you don’t have access to high-quality ground beef, you can use regular ground beef or even ground turkey as an alternative.
Just make sure to thoroughly cook the meat and drain any excess fat before adding it to your lasagna.
Lasagna Sheets
If you can’t find fresh lasagna sheets, you can opt for “non-cook” or even regular lasagne sheets.
The “non-cook” ones are usually pre-cooked and only need to be soaked in hot water before layering in the lasagna.
Regular dried lasagne sheets can also be used, but you may need to adjust your cooking time to ensure that they become tender.
Be bold in your choices, and feel free to experiment with alternatives that suit your preferences and dietary needs.
How To Store Gordon Ramsay Lasagna
To store your delicious Gordon Ramsay Lasagna properly, follow these simple steps to ensure it remains fresh and tasty for your next meal.
Prepare the Baking Dish:
After enjoying your lasagna, let it cool down to room temperature.
Then, transfer any leftovers to an airtight container or keep it in the original baking dish if it comes with a secure lid.
Cover with Aluminum Foil:
If you’re keeping the lasagna in its original baking dish, make sure to cover it tightly with aluminum foil to protect it from air and prevent it from drying out.
Ensure there are no gaps where air can enter.
Refrigerator Storage:
Place the covered lasagna in the refrigerator, whether in a container or the baking dish.
This method will keep your lasagna fresh for about 3-4 days.
Make sure the temperature is consistently at or below 40°F (4°C) to maintain its quality and safety.
Freezer Storage:
If you plan to store the lasagna for a more extended period of time, you can freeze it.
To do this, make sure the lasagna is cooled to room temperature first.
Then, wrap it tightly with aluminum foil or plastic wrap, ensuring no air pockets, and place it in a freezer-safe container or plastic bag.
Label the container or bag with the date and type of lasagna.
Frozen lasagna will maintain its quality for up to 2-3 months when stored at 0°F (-18°C) or below.
By following these storage and reheating methods, you can enjoy your delectable Gordon Ramsay Lasagna multiple times without compromising its flavor and quality.
Common Mistakes To Avoid
Here are the most common mistakes to avoid when preparing Gordon Ramsay Lasagna.
Over-saucing Your Lasagna
When preparing Gordon Ramsay’s delicious lasagna, ensure not to add too much sauce.
An excessive amount of sauce can cause your lasagna to become soupy, and even the rich flavor of a savory sauce can be unpleasant when there is an overabundance.
Balance the sauce with other flavor profiles of your classic lasagne to achieve a hearty texture.
Insufficient Salt in the Water
While boiling pasta in water, add ample salt, as Bon Appétit suggested; use 2 tablespoons of kosher salt for every 4 quarts of water.
Though it might seem like a lot, pasta doesn’t absorb all the salt,and adding an appropriate amount imparts a delicious flavor to the layers of pasta.
Overcooking Fresh Pasta
Be cautious not to overcook fresh pasta when making your delicious lasagna.
If it is homemade or store-bought fresh egg pasta, spread the sheets thin and boil individually in water with a drizzle of oil to prevent sticking.
Once drained, place the pasta sheet in cold water.
Keeping a close eye on your pasta cooking time will help you avoid mushy lasagna layers.
