Forks over Knives Ser.: Forks over Knives--The Cookbook : Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day by Del Sroufe (2012, Trade Paperback) for sale online | eBay (2024)

Product Information

  • The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine--and the Forks Over Knives way is your solution. Forks Over Knives--the book, the film, and the movement--is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you're one of them, or you'd like to be, you need this cookbook. Forks Over Knives--The Cookbook proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can . Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes--classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks" Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives--The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today--it could save your life!

Product Identifiers

  • Publisher

    The Experiment, Experiment LLC, T.H.E.

  • ISBN-10

    1615190619

  • ISBN-13

    9781615190614

  • eBay Product ID (ePID)

    154301531

Product Key Features

Dimensions

  • Item Length

    10.1in

  • Item Height

    1.2in

  • Item Width

    7.6in

  • Weight

    29 Oz

  • Item Weight

    33.7 Oz

Additional Product Features

  • Series Volume Number

  • Publication Date

    2012-08-14

  • Reviews

    Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book. -Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " -VIVMag "Forks Over Knives meals are good for the body-and the pocketbook." -Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." -Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream." - Chicago Tribune These recipes are so delicious . . . you'll never miss the fat. -Our Hen House, eoePure elegance. Dele(tm)s recipes show just how sophisticated plant-based cooking can be. If you think gourmet cane(tm)t be healthy, be delightfully disproved with this book.e e"Lindsay S. Nixon, author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " e"VIVMag "Forks Over Knives meals are good for the bodye"and the pocketbook." e"Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." e"Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream." e" Chicago Tribune eoeThese recipes are so delicious . . . youe(tm)ll never miss the fat.e e"Our Hen House, "Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book."-- Lindsay S. Nixon , author of The Happy Herbivore Cookbook , Everyday Happy Herbivore and Happy Herbivore Abroad "The recipes in this book are versatile, simple to prepare and, most important, tasty. " -- VIVMag "Forks Over Knives meals are good for the body--and the pocketbook ." -- Indianapolis Star "The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option." -- Philadelphia Inquirer "[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."-- Chicago Tribune "These recipes are so delicious . . . you'll never miss the fat."-- Our Hen House, The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option., A Great Resource for Folks Toying with the Idea of Transitioning to Vegetarianism, Pure elegance. Del's recipes show just how sophisticated plant-based cooking can be. If you think gourmet can't be healthy, be delightfully disproved with this book.

  • Copyright Date

    2012

  • Target Audience

    Trade

  • Dewey Decimal

    641.5636

  • Series

    Forks over Knives Ser., Forks over Knives

Forks over Knives Ser.: Forks over Knives--The Cookbook : Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day by Del Sroufe (2012, Trade Paperback) for sale online | eBay (2024)

FAQs

What is the message of Forks Over Knives? ›

Forks Over Knives examines the profound claim that most, if not all, of the chronic diseases that afflict us can be controlled or even reversed by rejecting animal-based and processed foods. The major storyline traces the personal journeys of Dr. T.

Who wrote Forks Over Knives' cookbook? ›

What is the documentary Forks Over Knives about? ›

What is the 2011 documentary about plant-based diets? ›

Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and Ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.

What foods should you avoid on a plant-based diet? ›

You'll restrict grains and foods made with them, such as bread and pasta. You also limit starchy vegetables like potatoes and corn, as well as beans and legumes. And you'll cut high-sugar tropical fruits such as pineapple, mango, and bananas, as well as fruit juices and sweets.

What not to eat on a whole food diet? ›

Processed and packaged foods tend to be high in sodium, unhealthy fats, and added sugars. To stay in line with a whole foods diet, cut down on chips, sugary cereals, ready meals, and canned goods with added sugar or salt.

Who funded Forks Over Knives? ›

Forks Over Knives is funded by 2 investors. 25madison and Gather Ventures are the most recent investors.

Who ate with forks first? ›

History. Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.

Is Forks Over Knives vegan? ›

Our vegan menus & collections feature recipes curated for specific occasions—from Memorial Day to Fourth of July, Thanksgiving, Christmas, the Super Bowl, and more—so you'll be set to impress at your next dinner party, cookout, or potluck.

Is Forks Over Knives real? ›

Since 2011, Forks Over Knives has released four additional books, launched a mobile recipe app and maintains a website filled with the latest research, recipes, and tools to help people at every phase of their plant-based journeys.

Why is it called Forks Over Knives? ›

The title concisely captured the film's central message and served as a call to action: “Fight disease by changing what you eat, and you can avoid going under a surgeon's knife.

Where are the people from Forks Over Knives now? ›

They've authored a best-selling book called FatMan's Favorites Fast and Easy Whole Food Plant-Based Recipes and own a veggie burger business called FatMan Foods. They also do weekly live videos and teach cooking classes.

How much weight did you lose on a plant-based diet? ›

Vegan diet to lose weight

Studies have shown that a vegan diet can reduce your weight by an average of 5.6 pounds in 18 weeks, or less or more than a third of a pound per week! In theory, you can lose up to 63 pounds in a year. However, the amount you lose depends on several factors.

Is the plant-based diet the healthiest diet? ›

A plant-based diet reduces your risk for other diseases too.

The benefits of eating mostly plants are not limited to reducing your cancer risk. A plant-based diet also has been shown to reduce your risk for heart disease, stroke, diabetes and some mental health illnesses.

Is Mark Wahlberg on a plant-based diet? ›

Wahlberg didn't go into detail about why he decided to go plant-based or how long he plans on sticking to it, but if there's one thing we're sure of, it's that he has the discipline to do it. He regularly works out at 4 a.m., but will do whatever it takes—even if it means working out at 2:30 a.m., as seen in the “Vs.

What is the main message of the What the Health documentary? ›

What the Health is a 2017 American documentary film which critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations.

What is the significance of forks? ›

The fork isn't just a tool for eating. It's also one of the greatest symbols of individualism — a utensil that people opposed for thousands of years, and that only gained acceptance once we started thinking differently about ourselves. This is the story of how the fork shaped us.

What is the point of forks? ›

Forks are used for poking, stabbing and cutting soft-ish foods. They are commonly used for eating with as well as for splitting food into smaller pieces.

What is the meaning of fork and knife position? ›

When you have finished eating a course, and you are ready for the next one, the correct thing is to place the knife and fork forming the shape of a cross, with the fork facing up and the knife to the left. If you wish to show your appreciation, you can position the cutlery to the right.

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