Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (2024)

Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » Yellow Squash Casserole from the Black Eyed Pea Restaurant

by Stephanie Manley 24 Comments

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The Black Eyed Pea is a chain of restaurants featuring home-style cooking. There are no black-eyed peas in this yellow squash casserole recipe. It is buttery yellow summer squash and onions topped with breadcrumbs.

Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (1)

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Table of Contents

What makes the Black Eyed Pea Squash Casserole so good?

Classic home-style comfort food is hearty, filling, and tastes delicious!

This wonderful side dish is slightly sweet and has a crispy bread crumb crust, encouraging even the pickiest kids to try it. The casserole pairs well with chicken or turkey and is impressive enough for a holiday to get together yet easy enough for a midweek meal.

What is Yellow Squash?

Squash is confusing. There are so many different types; some markets sell them under similar or even the same name. For this BakedYellow Squash Casserolerecipe, you must buy the squash that looks like the yellow version of zucchini. You may even see them marketed as yellow zucchini in your local store.

If you can’t find yellow squash or happen to have a lot of regular, green zucchinis on hand, feel free to use them in addition to or instead of yellow squash.

How to Select the Best Yellow Squash or Zucchini

When there are so few ingredients in a recipe, each significantly influences how the dish turns out. If you don’t use yellow squash regularly, finding good ones can be a bit of a problem. You can use these hints to help:

  1. The best yellow squashes for this dish are small and tender, which tend to be sweet. Ones over 6 inches taste milder and are a better choice for recipes that don’t focus exclusively on squash.
  2. Look for a yellow squash without any nicks or scratches. Any naturally occurring bumps you find are okay and won’t affect the flavor of your dish.
  3. Firm and dense is ideal. If you pick up a yellow squash and it’s surprisingly heavier than you expected, you are holding a high-quality vegetable in your hand.
  4. Before buying a squash, take a look at both ends. Hard, cracking stops indicate the farmer harvested it too late. Please put it back and choose another one.

Ingredients

Here’s a list of what you need for this Black-eyed Pea squash casserole recipe:

  • Yellow Squash
  • Eggs
  • Breadcrumbs
  • Butter
  • Sugar
  • Onion
  • Black Pepper

How to Make Yellow Squash Casserole

  1. Cut the tips off the squash and cut each squash into pieces.
  2. Place squash into a large saucepan with enough water to cover.
  3. Bring to a boil, then reduce heat and cook until tender.
  4. Drain squash in a colander and mash to remove excess liquid. Return the squash to the pan.
Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (2)
  1. Add beaten eggs, breadcrumbs, butter, sugar, salt, onion, and pepper. Stir to combine.
Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (3)
  1. Place the mixture into a greased casserole dish.
  2. Sprinkle a light layer of breadcrumbs on top.
  3. Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until lightly browned.
Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (4)

This tasty baked yellow squash casserole goes great with ham, roast beef, fried chicken, and turkey.

Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (5)

Tips for Making and Reheating a Yellow Squash Casserole

  • Avoid overcooking the squash.Don’t keep the water boiling throughout the entire cooking process. Add the squash to cold water and rapidly bring the water to a hard boil before immediately turning down the temperature to a simmer. Remove the squash from the pot when the pieces are fork-tender, approximately 8 – 10 minutes.
  • Mash carefully.Use a potato masher or the back of a serving fork to break up the squash lightly. You aren’t trying for the smoothness of mashed potatoes but rather the consistency of mashed potatoes.
  • Reheat in the oven.One of the best parts of this casserole is the crusty topping, and warming up leftovers in the microwave results in soggy cracker crumbs. Instead, take theYellow Squash Casseroleout of the fridge and let it come to room temperature while preheating your oven to 325 degrees. Cover the casserole with aluminum foil and put it in the oven for 15 minutes. Remove the foil and bake for another 10 minutes.

Wow, our recipes look so beautiful on Pinterest!

Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (6)

Favorite Side Dish Recipes

  • Cooked Carrots
  • Crockpot Cheesy Potatoes
  • Fried Mush
  • Green Bean Bundles
  • Homemade Coleslaw
  • How to Cook Black Beans
  • Purple Potatoes
  • Roasted Red Potatoes
  • Steamed Green Beans

Popular Casserole Recipes

  • Broccoli Cheese Rice Casserole
  • Cheesy Hashbrown Casserole
  • Chili Relleno Casserole
  • Tater Tot Casserole with Ground Beef

Check out more of my easy vegetable side dish recipes and the best casserole recipes here on CopyKat!

Yellow Squash Casserole from the Black Eyed Pea Restaurant

The Black Eyed Pea may not be around anymore, but you can make their baked yellow squash casserole at home.

4.89 from 9 votes

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Course: Side Dish

Cuisine: American

Keyword: Black Eyed Pea Baked Squash, Yellow Squash Casserole

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 241kcal

Author: Stephanie Manley

Ingredients

  • 5 pounds yellow squash
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 4 ounces butter
  • 1/4 cup sugar
  • 2 tablespoons onion chopped
  • 1 dash black pepper

Instructions

Nutrition

Calories: 241kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 784mg | Fiber: 3g | Sugar: 13g | Vitamin A: 980IU | Vitamin C: 48.3mg | Calcium: 77mg | Iron: 1.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. KENNETH C KNERR

    Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (8)
    I seem to remember it being more orange and slightly stringy. Maybe they were using butternut squash at the time.

    Reply

    • Stephanie Manley

      They might have been using older and larger squash to make it stringier. I don’t tend to see larger yellow squash in the grocery stores. I notice when I do to the restaurant supply store the vegetables are larger and look less pretty than fresh vegetables do in the grocery store.

      Reply

  2. MEHcooker

    Would it be possible to use yellow squash and zucchini to get to the 5 pounds?

    Reply

    • Stephanie Manley

      Absolutely, it won’t be a copycat, but it will still work!

      Reply

  3. Sissy

    Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (9)
    I have never been in a Blackeyed Pea but one our local restaurants serves it. I absolutely love it and this seems to be the same except it needs more butter and sugar than this recipe calls for.

    Reply

  4. Barb Hyman

    Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (10)
    i usually make a typical southern squash casserole with sour cream, cheese, etc. I decided to try this one this year and like it much better! It is delicious. It seemed to taste better too as the flavors meld when reheated.

    Reply

    • Stephanie Manley

      I am so glad you liked it!

      Reply

  5. Jane Pate

    The Black Eyed Pea closed here in Tyler. Tx quite a few years ago. Now Cotton Patch is located where BEP used to be and serve the same squash as BEP did. So good. I have tried to make it before from another recipe and it was close but not quite the same. I will compare it to this one and make it again but not with the 5 lbs of squash.

    Reply

    • Stephanie Manley

      Cotton Patch is excellent, I wished I lived closer to one.

      Reply

  6. PATRICIA

    Can you prep this recipe ahead and later

    Reply

    • Stephanie Manley

      I would not, I think the topping may get soft.

      Reply

  7. susan payer

    Black eyed pea hasn’t gone anywhere!

    Reply

    • Stephanie

      Many of them closed in Houston.

      Reply

      • Carole Hanna

        The Black-Eyed Pea restaurants in Memphis have all closed. I sure miss them.

  8. indrag13

    5 pounds of squash??? But it’s just me living in a single household,

    Reply

    • Stephanie Manley

      We might want to cut that recipe into 1/4 of the original.

      Reply

      • indrag13

        Hi Stephanie, lol, yes, you are right, that’s what I usually have to do with every recipe. Thank you!

      • Stephanie Manley

        I do a lot of that too!

      • indrag13

        Black Eyed Pea's Yellow Squash Casserole - CopyKat Recipes (11)
        Stephanie, that’s a great pic of you, I have to tell you I think you look so gorgeous! Your smile radiates sunshine!

      • Stephanie Manley

        Thank you very much.

  9. Wildbill

    please let e see the reciepe for meatloaf like the Blackeyed Pea restaurant makes

    Reply

  10. Mmmendic

    Please Meatloaf recipe from Black Eye Pea

    Reply

  11. Amy

    A lady at our office made it for our Thankgiving luncheon. It was delicious!!

    Reply

  12. Jennifer

    I tried this recipe last night and it was very close to the Black eyed peas. My boyfriend loved it although he had not tried it at the resturant

    Reply

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