Best Thai Red Curry Recipe (2024)

Asian Inspired | Sauces, Dressings, and Seasonings

Posted on01.11.202401.11.2024

This post may contain affiliate links which won’t change your price but will share a commission.

Jump to Recipe

Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!

Thai Red Sauce

We’ve become mad fans of curry after eating it during a recent vacation to Hawaii. I love how versatile it is, as it goes so well with really anything – meatballs, chicken, seafood, just plain veggies, rice, noodles – and you name it.

This semi-homemade curry sauce will make you happy – as it does me!

Why This Recipe Works:

SIMPLE– This is a quick and simple recipe using mostly pantry ingredients. You can make it in under 30 minutes.
FULL OF FLAVOR– We love the slightly spicy kick of red curry. It packs a serious flavor punch in Thai food and in everything it touches! The fresh aromatics are also key for Thai curries.
PERFECT CONDIMENT– This sauce can be stored in a jar and used whenever needed. A great recipe to prep ahead.

NOTE: If storing this sauce in the refrigerator for later, you’ll notice that the ingredients will separate. No worries. Just shake it up (if stored in a jar) or whisk it (if stored in a bowl).

Ways to Use Thai Red Sauce:

We use Thai Red Sauce in a variety of Thai recipes including the following:

Curried Meatballs and Rice
Curry Fish Stew
Thai Sweet Potato Soup
Chicken Curry with Vegetables –Use either chicken breast or chicken thighs.
You could also use this sauce over your favorite veggies with brown rice, white jasmine rice, or cauliflower rice.

Ingredients needed for Best Thai Red Curry Recipe:

You should be able to find all of these ingredients in your local grocery store. If you can’t find the Thai curry paste, try an Asian grocery store or Amazon sells it too.

How to make the Best Red Thai Curry:

Step 1
Sauté veggies. In a medium saucepan over medium-high heat, add olive oil and then the minced ginger and garlic. Sauté for one minute, stirring constantly.

Step 2
Add remaining ingredients. Add the curry paste, coconut milk, chicken broth, lime zest, sugar, salt, pepper, and red pepper flakes. Bring to a boil, and then reduce to a simmer over medium heat. Cook for another 10-15 minutes.

Step 3
Serve. Serve the sauce over rice or noodles and your favorite protein and/or vegetable. The sky is the limit!

Store the red curry sauce in an airtight container if prepping it ahead of time. We like storing it in a large mason jar.

Is curry sauce spicy?

This recipe is on the spicy side. But you can find other versions that are milder in flavor. There are three basic types of curry that you normally see in restaurants, and they vary according to the paste they use, and the chef that is preparing them. Use personal preference when deciding which curry to use.

Red Curryuses red curry paste, which includes red chilies and other spicy ingredients like chili powder to make this the spiciest sauce of all three.
Yellow Curryincludes yellow curry paste which is milder than red, and includes turmeric that provides that yellow color.
Green Curryfeatures green curry paste, containing fresh coriander to provide a green color, and an even milder flavor.

Recipe FAQs:

Can I make my own red curry paste?

Yes, you can make homemade curry paste using ingredients like red chilies, garlic, lemongrass, galangal, shallots, and shrimp paste. However, store-bought curry paste is a convenient option if you’re short on time.

Can I use low-fat coconut milk instead of full-fat coconut milk?

Kitchen Tools Used: (affiliate links)

Global 7-inch Knife – Favorite kitchen knife.
Thai Kitchen Red Curry Paste, 4 oz – The key ingredient for this curry.

Pleaselet me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me onPinterest, and catch me onInstagram.

xoxo ~Sue

Best Thai Red Curry Recipe

Best Thai Red Curry Recipeis a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!

4.59 from 17 votes

Print Pin Rate

Course: Sauce

Cuisine: American, Indian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 1/2 cup servings

Calories: 156kcal

Author: Sue Ringsdorf

Ingredients

1 Tablespoons olive oil
2 Tablespoons ginger – minced
4 cloves garlic
4 oz. Thai red curry paste
13.5 oz. full-fat unsweetened coconut milk – 1 can
1 cup lower sodium chicken broth
2 teaspoons lime zest
1 teaspoon sugar
kosher salt and freshly ground black pepper – to taste
pinch of red pepper flakes – for extra heat

Instructions

In a medium sauce pan, heat olive oil over medium-high heat.
Add the ginger and garlic and stir contantly for one minute. Then add the curry paste, coconut milk, chicken broth, lime zest, sugar, kosher salt, and freshly ground black pepper. If desired, add red pepper flakes.
Bring mixture to a boil, and then reduce to a simmer and cook for about 10-15 minutes.
Serve over rice or noodles, and your favorite protein and vegetables.

Notes

NOTE: If storing this sauce in the refrigerator for later, you’ll notice that the ingredients will separate. No worries. Just shake it up (if stored in a jar) or whisk it (if stored in a bowl).

RECIPES TO USE RED CURRY WITH:

Curried Meatballs and Rice

Curry Fish Stew

Thai Sweet Potato Soup

Chicken Curry with Vegetables

Nutrition

Tried this recipe?Mention @Suebeehomemaker or tag #suebeehomemaker!